FOOD!!!!!!!!

Underwhelming amounts of meat on their sandwiches when I've had them, but I rather do love going all-in with the vegetables and a little of the oils and stuff. Sandwiches get tasty with quickness that way.
 
My family used to like Subway a lot. Seems like the quality has gone down over the years, however.

As Kendrik said, picking a good selection of vegetables to go on them makes a big difference. I do like that they have spinach as an option now.
 
Best choices for the average cold sammich
lettuce
tomato
green pepper
pickle
black olive
banana peppers
light mayo

I go to 2 different Subways about 125 mi apart and one has 'shrooms and one doesn't. Unfortunately not fresh 'shrooms. And it is sad statement on the out of control litigiousness in our United States society that 2 men are suing Subway over a little 1/2" length on the subs.
 
Wow, that is ridiculous. Nobody buys a "footlong" because they expect to get exactly a foot worth of sandwich.

I like to get the chicken breast with provolone, toasted, then spinach, black olive, and tomato added. No dressing necessary.
 
Reminds me of all the silly people threatening lawsuits against ANet on the official forums. I wonder what it sounds like to the people who write them as they type. Clearly they don't realize how absurd it sounds to the rest of us.

Of course, with some judges, you never know. There have been things as bizarre as 1/2" of sandwich that have won cases in the US.
 
Hmmmmmm no one like link sausage. My better half and I have found a new, delicious substitute for pizza that is even less expensive than the Lil' Ceasar's hot and ready pizza.
Little Ceasar's Italian Cheese Bread.

About the right amount for 2, easy on a broken tooth, and warms up better than pizza in da nuker.
 
I like link sausage well enough. I just don't eat it often enough to have a more developed opinion on the matter.

And nom nom nom at cheesy bread. :D Now, if only Cheesybeard's sold it. >.>
 
I am looking for a superior national pizza chain, which eliminates Pizza Hut, Domino's, Little Ceasar's, which are all in the just passable range. Papa John's is expensive and not available here. Does anybody have any experience with Marco's?
 
I just ate lunch at Marcos this afternoon. They're new to our area. That was my second time getting pizza from them. I like them.

I also like Papa Murphy's, although that's Take-and-bake. I enjoy their stuffed pizza's.
 
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Have never had Marco's. Never even heard of it until now. I see there's one not too far from me, though... and that they have a Two for Tuesday deal ("2 Large Pizzas with 2 Toppings for $16"). May have to hit that up.
 
May I submit a question on the simple, and wonderful bologna sandwich. Assuming we have a bologna and cheese sandwich, pick your cheese and sandwich toppings for it.
 
I don't understand bologna. Kinda like I don't understand American cheese.

There are so many wonderful, tasty varieties out there.

So, I guess if I'm stuck with a bologna sandwich, I'd like either some very aged, extra sharp cheddar or a smoked gouda to try and make up for the lunch meat with some very tasty cheese. ;D
 
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Agreed, American cheese product is at best just passable. Oddly enough one of the better American cheese products is the government commodity cheese. It is very versatile, and has a reasonable taste for American cheese. I think it may be in part by the standards set for that particular cheese by the Dept of Agriculture.
 
Yay someone else knows about fried bologna. Makes a great b'fast meat also. Or in mac n cheese. Many long years ago when I was growing up when bologna was about the least expensive meat out there my mother used to make a LOT of bologna and fried bologna dishes. Now there are only a few places like Hardee's and a few places down south that know anything about that delicacy.
 
Ok to sooth my curiosity bump, and because we too are talking sammiches Ima gonna axe a question that got asked in CGA General chat.
Whut is yer faverite sammich and if it is a hot sammich how does ya make it?
 
The first sandwich that comes to mind as a favorite was one from a sandwich shop in the town where I went to undergrad. It was smoked turkey on a crusty roll with thinly sliced red onion and a green olive and cream cheese spread. It was amazing.

Not sure if it counts as a sandwich, but a hot bratwurst on really good bread with grilled onions and peppers is also amazing.

My local bagel shop still makes a sandwich when I order it, though it isn't on the menu any more, called the "meatless magic". It's served open face, with hummus on a bagel, provolone melted over the top and oregano sprinkled over that. I usually ask them to add a slice of tomato to each half.
 
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