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You know I'm praying! Especially tonight! They don't run it as long tomorrow. But most of all, get yourself better. xoxo

Bowser probably tried to notify us too. That or it was coincidence that he messaged me on facebook around that time saying, "Are you guys at church right now?" or something like that. But instead of waiting to see what he said, I was like gottagonurserydutybye. :P

I had to google it too. Do they smell bad on their own or is it how they are prepared? I can't imagine something like leeks being that bad compared to some other things. :P

I haven't had boiled peanuts. I associate them with roadside vendors in the south. Until recently, I had only seen them on road trips to/from Florida (which is pretty rare for me, so I can't even remember where between Missouri and Florida I have seen them). Now there's a place just outside...

True. I made a GF pizza crust one time. Gluten's not as big in our diet as some folks probably, but we're not GF. I just did it because I wanted to try something different. IT WAS DISGUSTING. *lol* People were like, of course it's going to taste different, you can't expect it to taste like...

I haven't seen that before...interesting. I'm intrigued because it's not a soy-based substitute. I'm going to look for it next time I'm somewhere that might sell it. Not that pizza is health food, but I wonder how it goes putting a starchy root product on a starchy crust. :) Maybe if you put...

You don't make a DECENT pizza without cheese. ;-) Just my .02 And you're right, it's gotta be mozzarella. When we lived in St Louis, provel was the thing. It's just not right.

Video is gone. :( What should I search for that I might find it? From the discussion, I'd kinda like to see it. :)

http://allrecipes.com/Recipe/Chicken-with-Quinoa-and-Veggies/ It's this one but I just use the garlic cloves instead of scapes and increase the veggies. :) Om nom nom.

Us too! Wonder if they're similar recipes. Mine is with chicken, zucchini, tomatoes, basil, and feta cheese. It's one of my favorite things in the rotation. :)

Love spinach. I also put it in all our fruit smoothies. You can't taste it at all. Sometimes I blend kale in there, but that you can sorta taste. If you don't like cooked, if you start with fresh (NOT canned or even frozen) and cook it JUST until it starts to wilt, I think that is really...

lol :) Did you get around to trying anything? Sunday night was kind of a "let's see what I can concoct with few ingredients in the house/clean out what's left in the fridge" kind of night. So I made a soup completely on the fly, and it actually turned out decent. It is vegetarian/vegan...

I like meatballs, but if my spaghetti is meaty, I like the meat in the sauce. But that is more because it's what I grew up with. I think meatballs are tasty when they are given to me. I just don't generally choose them myself.

In general, you don't need tons of meat, and by weight, fruits and veggies are going to be cheaper anyway. But I am a huge fan of lentils. They are cheap: $1 for a 1-pound bag. They are faster to cook than beans, and they are versatile. Here are some I make fairly frequently: Lentil...

Beautiful. Congratulations!

Hello. Logos? Anyone keep in touch with him? I see he hasn't been on in a while. But if my calculations are correct, we are a little past what would have been the due date now, so surely there is news? Hoping and praying everyone is healthy and happy.

Sounds yummy! :)

Woot woot! Congrats!

Too late to reply now. What did you decide on? Really I think just hot dogs are fine but the easiest meat to tack on would probably be brats. :)

https://www.facebook.com/pages/Pray-for-Caleb/385810801497605 There will likely be a lot of updates in the coming hours. Thank you for your prayers!