Search results

The only problem with Alliance - gnomes. I came from Horde, love it here though. Even Flame. Smelly gnome. And yea, props to the avatar. THUNDERCATS, HOOOOOOO!!!!!!

Powerful song. Praise God for who He is and all He has done and is STILL DOING! http://www.youtube.com/watch?v=vOm6e3rzfzY

Oh yea, I kept my smoker at about 230 for 4 hours for the chicken I had. I had the chicken in for just over 4 hours. So I guess technically, thats low and slow lol...

Everything I read about chicken said that it does not benefit from the low and slow mantra. Brisket however, low and slow all the way.

What kind of temps are you maintaining at 18 hours?

Yea man it helped me a ton. Food so far has turned out great following the guys advice. Also read up on what to mod on my smoker.

Oh yea, can't deny the lyrics...I'm just not a big Michael Tait fan anymore. He is kind of an odd performer, somewhat distracting at times.

Newsboys are not newsboys anymore.

This is the smoker I got: It was cheap, and works well with some modification. I recommend checking out www.smoking-meat.com. I studied that site quite a bit before trying to smoke any kind of meat...they said that poultry is the most forgiving and thats what I started with. Here are some...

Thirdededededddd.

This. Guild Wars 2.

I bought a meat smoker recently and have had fantastic results so far. Poultry is pretty forgiving though......RIBS NEXT AWWWWWWWW YYYYYEEEEEAAAAAAA!!!!!!!!!!!!!!!

Wow dude grats!

Icthus, I hear you are a pitmaster.

Hear Hear!

Awesome if you like terrible things!

Flame. Gnome. Flame. Gnome. Flame. Gnome. Flame. Gnome. Forever you are a gnome, and forever will you be on the receiving end of my ridicule. Gnome.

Couldn't have said it better.

I agree...waste not, want not.

Infused with Tiger Blood.