Search results

Yes to homemade like my grandma used to make.

Oh but trust me, it's nothing like shelling peas LOL :P I told Tek, it was something like this: Weeks/months leading up to birth - I think I'd like to try again at a natural birth Early labor - eh I don't think I want a natural birth after all Intense labor - I really do NOT want a natural...

Ok folks. I'm at a real keyboard finally, so I can tell this crazy story. But I'll still try to keep it succinct. Tek may chime in with additional details if he wants. I started typing and realized there was probably way too much information (not in the usual TMI way...just in the wall of...

Change that to 45 minutes and you're not too far off. O_O If there's a trilogy, I can't even imagine. Maybe like 5 min.

To me, krispy kremes are even nastier than most doughnuts. :-\ I know that's like blasphemy. But oooh I forgot about apple fritters.

Hmm, don't usually care for doughnuts, but when I do want one, it's powdered sugar. Other pastries: cheese danish, creme horns (sometimes), cinnamon rolls with NOT a lot of icing.

Brazil nuts - some of my favorites in a can of mixed nuts, but unlike some other nuts, I don't just buy them by themselves. Side note that maybe no one here will care about: I've heard more about them lately from ladies who eat a few a day to try to enhance fertility. So that's what I think of...

Hi everyone, This is something I know nothing about, but my cousin (well, second cousin so I can't say I know her SUPER well) posted this question to facebook. So I guess my question is more specific than the thread title would imply, but thought I'd leave the question more open than just...

Love almonds. Especially raw ones. Love pistachios too. My 3.5 year old daughter is a pistachio FIEND. I can hardly store the bag high enough. A couple of nights ago, she brought the step stool to the pantry, pulled them down, and ran to me cackling with glee. Not sure I've had pistachio...

The pb obsession was more when I was pregnant with my first daughter haha.

they're legumes :P But yeah for the sake of discussion.... ;) I'm pretty indifferent toward snacking on peanuts, but I go in phases of having an irrational love for peanut butter. And yes peanut sauces are very yummy.

Om nom nom all the cashews.

I started to say I've never had corned beef, not even on St. Patrick's Day. But I think I had it on sandwich a time or two years ago at Tek's parents' house. But I can't really comment on it. To go back to an old topic though, I had fry bread for the first time tonight. I'm paying for it now...

Can't say for sure, but maybe?

I am not a butter girl, but corn bread must have lots of butter.

We've had one of those for a few years and it is pretty popular. But I must have gotten the wrong thing because the one time I went there it was DISGUSTING. I think I got turkey and it was slimy. :P There's one pretty close to home that has been there for a while now too. I pass it every day...

Old topic - loooove naan. Never had Indian fry bread. BUT there is a Navajo taco place in town that serves some of their offerings on frybread. Been meaning to try it. Looks yum. Cheese curds, only experience is another local-ish place, and they are yummy. It's out of the way to go there...

Hi there, no real advice here, just wanted to let you know I'm praying for you. And I feel like I understand at least a little bit. I am one of those with a job and a family and I definitely DON'T feel like I can do it all to the level I want to a LOT of the time. It will make a person feel...

Right I forgot about that. I think they sneak it into a lot of things, but as for just a whole anchovy, I don't think I've had that. I couldn't isolate the flavor in whatever things I've had it in.

I honestly don't think I've had anchovies. Though I think they've been used for flavoring in fish sauce I've had as an ingredient in dishes served at Asian restaurants. But I can't tell you what an anchovy tastes like.